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Tempo di infusione
3–5 min
Consigliato
Infusioni
2
Consigliato
Temp. acqua
95°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
High
Note in evidenza
BrandySmoothThick
Panoramica
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
A blend of both white and black tea experiment gone horribly right, this is the latest version of our sold out 2016 Hot Brandy. The soup is thick, smooth, and fragrant. It fares well with both gongfu style and western style brewing. The tea has excellent endurance and can steep for a very long time and can even withstand being simmered or boiled without becoming acrid. Pressed into a convenient 7g ball, this is perfect for othermos brewing.