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Tempo di infusione
3–5 min
Consigliato
Infusioni
5
Consigliato
Temp. acqua
98°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
Medium
Note in evidenza
FermentedThickFruityAgrumiAranciaMandarin
Panoramica
Pairing: shortbread, fresh fruit, or mild cheeses
Our Big O v3 is a blend of our small batch shu Puer and chenpi (Mandarin orange skin).This blend focuses on the bright, less fermented aspects of shu Puer with a younger orange skin that offers a full citrus aroma. The tea has a thick body with sweet fruity flavors and a strong huigan (returning sweetness) in the mouth. Drink now or age as you please. Each cake is ~200 grams of tea and chenpi.