Acquista questo tè
Tempo di infusione
3–5 min
Consigliato
Infusioni
5
Consigliato
Temp. acqua
98°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
Medium
Note in evidenza
SottoboscoFermentedMolassesRoasted
Panoramica
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
A blend of several small batch ripe Puer teas fermented using our own material and under our own supervision spanning several years, Predawn Dark was then sent to Fujian province to be charcoal roasted by hand by veteran Wuyi Yancha makers in 2022 and pressed in early 2023 in Yunnan after a period of rest. Molasses and amped up aromatics of dark fruits and forest floor. The fragrances bounce out of the cup beyond your typical shou, without sacrificing the thick body of the tea. Excellent for a daily cup of shou. Each cake is 200 grams of tea.