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Tempo di infusione
3–5 min
Consigliato
Infusioni
2
Consigliato
Temp. acqua
95°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
High
Note in evidenza
MushroomPinoBrothErbe aromatiche
Panoramica
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Sun dried assamica (large leaf varietal) from Yunnan that is usually destined for raw Puer production. Our 2024 Ditch Pike has an herbaceous bent with a minty quality that skips between pine sap sweetness and a mushroom broth. Complex and engaging throughout. Pressed in 2024. Each cake is 200g. The cakes are in bamboo tongs, with five cakes per tong.