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Tempo di infusione
3–5 min
Consigliato
Infusioni
5
Consigliato
Temp. acqua
98°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
Medium
Note in evidenza
SottoboscoPinoWhiskySilkyFumo
Panoramica
Pairing: shortbread, fresh fruit, or mild cheeses
A blend of small batch shou Puer, sent to a smokehouse in Tongmuguan village in Fujian to be pine smoked by a veteran Lapsang smoker. The three day smoking process occurs at temperatures from 100C to 120C in an old style Lapsang smokehouse. Smoke clouds in the forest. Inky sweetness when leaned on, the pine fire aromatics stick within the velvety soup. An excellent companion to whisky or a cigar. Each cake is 200 grams of tea.