Tempo di infusione
3–5 min
Consigliato
Infusioni
5
Consigliato
Temp. acqua
98°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
Medium
Note in evidenza
WoodySmoothFruityAnanasTropical FruitRoasted
Panoramica
Best pick • solid dark choice from Origine sconosciuta
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Suzuca is a blend of raw Puer tea sent to Fujian to be charcoal roasted by hand in Wuyi. Tropical fruit and charcoal flame. Grilled pineapple sweetness and jack fruit funk. Strong huigan (returning sweetness) and a smooth body with a touch of aged woody character. Strong when pushed, this is an engaging cup that blurs genre lines. Each mini is ~7g.