Tempo di infusione
3–5 min
Consigliato
Infusioni
2
Consigliato
Temp. acqua
95°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
High
Note in evidenza
PinoSapFruityStone FruitRaisin
Panoramica
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairings: roasted almonds, dried apricots, and a light fruit tart.
Our Fruit Bowl Jinjunmei from Fujian province. Golden raisin sweetness and stone fruit fragrances over a sticky pine resin liquor that lingers in the mouth and throat. A classic fruity style with a refined character. Each purchase is for 25g of tea.