Tempo di infusione
2–5 min
Consigliato
Infusioni
5
Consigliato
Temp. acqua
95°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
Medium
Note di degustazione
Il venditore dichiara
MineraleFruttatoTostato
Gusto e corpo
Denso
Panoramica
Best pick • solid oolong choice
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Shui Xian is a Wuyi Yancha [rock tea] from Fujian province. Processed with a medium-heavy roast that has a strong character and a mineral core. There are deeper fruity notes beneath the roast and mineral character of the tea with an engaging fragrance.Each purchase is for 25 grams.