Tempo di infusione
2–5 min
Consigliato
Infusioni
5
Consigliato
Temp. acqua
95°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
Medium
Note in evidenza
DolceSweet PotatoRoasted
Panoramica
Best pick • solid oolong choice from Origine sconosciuta
Pairing: stone fruit, roast chicken, or buttery pastries
Our first time selling this dancong called xiang fan shu, which is the Guangdong name for the fragrance of sweet potatoes that falls under the broad varietal category of shuixian. The aromatics have notes of sticky baked yams and a starchy sweetness laid upon the roast. An interesting dancong for those seeking something a bit out of the ordinary.Each purchase is for 25 grams of tea.