Zhenghe is an area of Fujian province usually known for its white teas, but this experimental hongcha uses their local Zhenghe Dabai white tea varietal to make a rich black tea. Easy drinking morning starter black tea with fragrance and flavor. Perfect for brewing in a teapot western style or gongfu, this versatile tea can handle whatever you throw at; even a touch of cream and honey. Available in quantities of 50g and 250g.
