Tempo di infusione
1–5 min
Consigliato
Infusioni
1
Consigliato
Temp. acqua
0°C
Consigliato
Rapporto foglie/acqua
4 g / 100 ml
100 ml consigliati
Ossidazione
—
Caffeina
—
Note di degustazione
Gusto e corpo
Dolce
Amaro
Umami
MorbidoVivace
Panoramica
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Grown without any pesticides or chemical fertilisers, this sencha naturally expresses the balance that this cultivar is known for, with a soft, smooth body, and a clear and crisp finish. Producer: YamaguchienRegion: Satsuma, KagoshimaCultivar: Kirari 31Harvested: 2025Picking: Machine