Teatico logoTeatico
Tè nero

#0152.K6 Yamane-en: Sugabow, Gyokuro Karigane Hojicha

Japan
19
Acquista questo tè
1 offerta
Amazon
Marketplace
Prezzo variabileRisultati di ricerca su Amazon
Vedi
Le offerte possono cambiare. I prezzi mostrati sono gli ultimi che abbiamo rilevato.

Potremmo ricevere una commissione dagli acquisti idonei.

Tempo di infusione
1 minutes
Metodo: standard
Infusioni
2
Consigliato
Temp. acqua
95°C
Consigliato
Rapporto foglie/acqua
2.5 g / 100 ml
200 ml consigliati
Ossidazione
Caffeina
High
Note in evidenza
RoastedFrutta secca tostata
Panoramica
Pairing: breakfast pastries, aged cheese, or dark chocolate

Stems of high grade tea is called karigane 雁音. By roasting these stems in an iron pot, it becomes Karigane Houjicha. This particular product uses gyokuro tea stems from Uji, Kyoto. How is this karigane houjicha different from regular houjicha? The answer is in the strength of fire. Usually, houjicha is roasted over an extremely low heat. In this way, the tea will not be burnt but roasted to the core of the teas. However, the flavor of the tea is lost through this process, leaving behind only the aroma. This karigane houjicha is roasted in an iron pot over strong heat. Only the surface of the stems are roasted, retaining the flavor of the tea itself, because the inner part of the stem is not roasted. Both the strong aroma and taste of tea can be enjoyed. The water color is a bit cloudy compared to regular houjicha with clear water color, but this cloudy water color is the flavor of tea. Today, the iron pot roasting is very rare and so only those tea shops that are particular about houjicha come visit the factory. Yamane-en's Shiobara-san wanted to experience this iron pot roasting so visited this factory in Uji, Kyoto to learn the technique!! WHAT IS 'SUGABOW'?? That was a question we had for Shiobara-san. It's a little pun...one of the most famous type of kukicha in Japan is Kagabou from Ishikawa Prefecture. Since, Yamane-en is based in Sugamo, Tokyo, Kagabou becomes 'Sugabow'... v(^_^;) Product Info Name: Sugabow, Gyokuro Karigane Hojicha Ingredients: Green tea Harvest: Spring Region: Uji, Kyoto Steeping Notes Tea: 5 grams. Time: 60 seconds. Water temperature: 90C/194F degrees. Water amount: 200 ml Vendor Info Name: Yamane-en Tea Shop, a small tea shop in Tokyo operated by the Shiobara family. Location: 3-34-1 Sugamo, Toshima-ku, Tokyo, JAPAN Established: About 60 years ago. Yamane-en is a family-operated tea shop based near Sugamo Station on the Yamanote Loop Line in Tokyo and run by tea master Michio Shiobara. With 40 years of experience in the Japanese tea industry behind him, Shiobara-san offers unique teas sourced from small villages throughout Japan as well as a number of tisanes popular in Japan for their health benefits.

Recensioni

Ancora nessuna valutazione · 0 recensioni
5
4
3
2
1
Punteggio complessivo 0.0 su 5
Aroma
0.0
Gusto
0.0
Retrogusto
0.0
Ancora nessuna recensione

Scrivi tu la prima recensione

Ricerca nel sito

Cerca tè, marchi e pagine