Tempo di infusione
10s
Metodo: standard
Infusioni
5
Consigliato
Temp. acqua
98°C
Regola a piacere
Rapporto foglie/acqua
6.4 g / 100 ml
125 ml consigliati
Ossidazione
—
Caffeina
High
Note in evidenza
Ancora nessuna nota.
Panoramica
Pairing: shortbread, fresh fruit, or mild cheeses
Another fine tea brick product from the Yi Wu, Mengla region of Yunnan. Is one of a companion product of the Wild Spring Tea cake #17. The hard pressed effect of tea brick forms good astringency and Cha-Qi resulting in good Hui Gan to the taste. Nectar, woody, astringent, aged tea flavour.