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Yee On Tea Co.
CA$410•Unità: 400g (Complete Cake)
Yee On Tea Co.
CA$29•Unità: 25g (Sample)
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Tempo di infusione
10s
Metodo: standard
Infusioni
5
Consigliato
Temp. acqua
98°C
Regola a piacere
Rapporto foglie/acqua
6.4 g / 100 ml
125 ml consigliati
Ossidazione
—
Caffeina
High
Note in evidenza
CaramelloZucchero di cannaFumo
Panoramica
Best pick • solid dark choice from Yunnan, China
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
The name Dayi needs no introduction. This is a new flagship product introduced by the famous Menghai Tea Factory in 2007 and this raw pu-erh tea is made with high-quality grade 3 - 5 material. Post fermented in our professional warehouse in Hong Kong since 2007 this pu-erh have a caramel flavour, smokey aroma, comfortable cha chi, fruity sweet taste that is refreshing and clean. This product from Dayi is getting increasingly hard to find and we a now offering this for the very first time at a very competitive price. Tea fragrance: smoke scent. Tea soup: orange-brown. Infused tea leaves: young leaf buds of grade 3-5, soft and brown.