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Tempo di infusione
10s
Metodo: standard
Infusioni
5
Consigliato
Temp. acqua
98°C
Regola a piacere
Rapporto foglie/acqua
6.4 g / 100 ml
125 ml consigliati
Ossidazione
—
Caffeina
High
Note in evidenza
Ancora nessuna nota.
Panoramica
Best pick • solid dark choice from Guangxi, China
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Liu Bao tea originated in Guangxi, China, and manufactured in Guangxi and Hong Kong during the last century to export to Malaysia and became the local favourite tea, especially for the thirsty mineworkers. Nowadays, vintage Liu Bao tea is highly sought after by tea enthusiasts because of its unique betel nut aroma. Smooth, mellow, betel nut old tea flavour.