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Our 2009 Tea For Connoisseur No.8 Yiwu Spring Delight Pu-erh Tea Cake is made of 100+ years old, 20-30 feet tall tea tree leaves grown in a natural ecological environment in the Yiwu tea area of Xishuangbanna Prefecture, Yunnan. The tea leaves are broad and thick, and the tea soup is smooth, bright and sweet. Generous amounts of top-grade young spring leaves onto make this a fresh and fragrant tea. Aged in our professional warehouse for the 11+ years. The Tea For Connoisseur series (TFC) is created with the purpose of providing high-quality Pu-erh tea cake for tea enthusiasts with different characters. Most tea cake from this series is limited production single estate, broad leave arbor old tree and aged in our professional warehouse in Hong Kong. It is excellent value for collectors and tea enthusiast.