Acquista questo tè
Tempo di infusione
1–3 min
Consigliato
Infusioni
2
Consigliato
Temp. acqua
80°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
Medium
Note in evidenza
DolceAstringentFrutta secca tostata
Panoramica
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A tradition in the Sayama tea production region, the green-roasting of sencha (火入れ or hi-ire in Japanese) removes the sharp astringency of sencha adding the natural sweetness of roasting without the smokiness. Product Information Ingredients: Green tea Cultivar: Blend Harvest: Spring Region: Sayama, Saitama Vendor: Yokota Tea Garden Vendor Type: Tea farm, family-owned Instructions See our steeping guidelines here: yunomi.life/steep