Tempo di infusione
1–3 min
Consigliato
Infusioni
2
Consigliato
Temp. acqua
80°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
Medium
Note di degustazione
Il venditore dichiara
Frutta secca tostataTostato
Panoramica
Best pick • solid green choice
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
~Grown without the use of pesticides or chemical fertilizers~ This is a specially cultivated roasted bancha tea made using traditional farming methods that were used throughout Japan until the Meiji period. Grown in the mountainous regions of Ehime Prefecture, Yoshiichiro Onishi's tea leaves are fully matured until autumn and then sun-dried. This tea is grown without the use of pesticides or chemical fertilizers.