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Yunnan Sourcing
CA$43•Unità: 1 cake (100 grams)
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Tempo di infusione
3–5 min
Consigliato
Infusioni
5
Consigliato
Temp. acqua
98°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
Medium
Note di degustazione
Il venditore dichiara
Fermentato
Panoramica
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Our first ripe production of 2012. Expertly fermented 2011 material from Jingmai area of Lancang county (Simao) was graded and pressed into this lovely 100 gram mini cake. This tea cake is composed of gong ting, te ji and grade 1 leaves and is the same consistency on the front, back and inside the cake. Light to medium fermentation gives this tea a strong taste and which stays in the mouth after drinking. High quality material appropriate for longer term aging! 100 grams per cake (10 cakes per bamboo tong). In total just 200 kilograms produced!