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2015 Yunnan Sourcing "Wa Long Village" Yi Wu Old Arbor Raw Pu-erh Tea Cake

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Yunnan Sourcing
CA$45.75Unità: 25 Grams Sample
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Tempo di infusione
3–5 min
Consigliato
Infusioni
5
Consigliato
Temp. acqua
98°C
Consigliato
Rapporto foglie/acqua
Ossidazione
Caffeina
Medium
Note di degustazione

Il venditore dichiara

Frutta con nocciolo

Gusto e corpo

Denso
Panoramica
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

Wa Long village is not far from Man Zhuan village in the Yi Wu mountain area. It's a remote village and the tea we sourced from there is in the mountains about 1.5 hours by 4WD from Wa Long village. A remote natural tea garden on steep mountainside with just a few hundred trees but all more than 100 years old. Many as old as 400 years old. All large leaf varietal. The tea was picked and processed all in early April. Tea from Wa Long is distinctive, with strong thick taste, some bitterness and very long stout leaves and stems. Entire output of Wa Long village area teas for 1st flush is just 400 kilograms, we were able to get a portion of that. 250 grams per cake (7 cakes per bamboo leaf tong) Pressed with 30kg stone presses by traditional method! 20 kilograms in total (80 cakes!) This tea has been tested in a certified laboratory for 42 pesticides, and is within the EU MRL limits set for those 42 pesticide residues. For a full list of the 42 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link .

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