Xiao Hu Sai village (a neighboring village to Da Hu Sai). Our Xiao Hu Sai was picked in April 2023 from wild grown tea trees and bushes ranging from 30-70 years of age. Very pure tea with large thick stems and leaves. Sweet tropical wood, cherry, and milk chocolate are the dominant notes in this fine ripe tea! Net Weight: 357 grams per cake (7 cakes per bamboo leaf tong) Harvest Area: Mengku County, Lincang Prefecture (Yunnan) Total Production amount: 200 kilograms Wrapper Design by Scott Wilson (utilizing Dall-e 3) This tea has been tested in a certified laboratory and has passed the MRL limits for 404 pesticide residues as established by the EU Food and Safety commission. For more information about MRL testing and the EU Food and Safety commission click on this link . Wrapper design created by Scott Wilson using Dall-e
Tè scuro
2024 Yunnan Sourcing "Mengku Xiao Hu Sai" Ripe Pu-erh Tea Cake
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Yunnan Sourcing
CA$7.50•Unità: 25 Grams Sample
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Tempo di infusione
3–5 min
Consigliato
Infusioni
5
Consigliato
Temp. acqua
98°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
Medium
Note in evidenza
WoodyThickCherryTropical FruitChocolateMilk
Panoramica
Pairing: shortbread, fresh fruit, or mild cheeses
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