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Yunnan Sourcing
CA$8•Unità: 25 Grams Sample
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Tempo di infusione
3–5 min
Consigliato
Infusioni
5
Consigliato
Temp. acqua
98°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
Medium
Note di degustazione
Il venditore dichiara
Cioccolato
Gusto e corpo
Denso
Panoramica
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This ripe tea cake is a blend of several unique batches of Bu Lang Mountain area teas! Thick, bitter, and sweet, with chocolatey bite and a potent cha qi makes this a sure bet for those who like their ripe pu-erhs on the stronger side. 357 Grams per cake (7 cakes per bamboo leaf tong) Wrapper Design by Cath This tea has been tested in a certified laboratory for 404 pesticides, and is within the EU MRL limits set for those 404 pesticide residues. For a full list of the 404 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link .