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Tempo di infusione
3–5 min
Consigliato
Infusioni
5
Consigliato
Temp. acqua
98°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
Medium
Note in evidenza
AranciaThickFlorealeTropical Fruit
Panoramica
Best pick • solid dark choice from Origine sconosciuta
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Spring harvest tea leaves from Bo Nan Mountain in Long Yang county in Bao Shan prefecture (of Yunnan). Pressed tightly but stored in tropical Lincang town for 7 years this lovely tea has light wet storage character, but still remains very clean and full of character! The brewed tea is sweet, floral, but balanced with some slight astringency and bitterness to make it very expansive in the mouth (and to the senses). Tea soup is orange in color. An excellent choice for the budget conscious pu-erh drinker who likes complexity but also wants some age behind it. 357 grams per cake 7 cakes per bamboo leaf tong