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Yunnan Sourcing
CA$13.50•Unità: 50 Grams Sample
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Tempo di infusione
1–5 min
Consigliato
Infusioni
1
Consigliato
Temp. acqua
0°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
—
Note in evidenza
WhiskyAlcoholThickDryingMolassesFumo
Panoramica
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
This is a 2019 spring harvest production of Tian Jian tea from Liu Bu Xi village in An Hua County of Hunan (about 20km west of An Hua, here) . High quality first flush of spring tea was picked and processed carefully using kill-green (frying), rolling, fermenting, and drying and then steamed and packed into these little hand-made baskets. This is a smoky, peaty, molasses type Tian Jian. It's very sweet and full-bodied as well. Very rich and complex. If you are a scotch whisky fan or want a non-alcohol equivalent then this is the tea for you! 500 Grams per basket