Tempo di infusione
Da montare (senza infusione)
Consigliato
Infusioni
1
Consigliato
Temp. acqua
80°C
Regola a piacere
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
High
Note in evidenza
Stone FruitCandyCreamMilk
Panoramica
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Matcha Milk hard candy made of stone ground matcha from Nishio and fresh cream from Hokkaido. Product Info Net weight: 70g Package may be slightly different from photo depending on the production lot Note: We have not translated the back label. It will be shipped without an english label. Please refrain from purchasing if you have food allergies.