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Yunnan Sourcing
CA$6.25•Unità: 25 Grams Sample
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Tempo di infusione
3–5 min
Consigliato
Infusioni
5
Consigliato
Temp. acqua
98°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
Medium
Note in evidenza
MaltoMenta
Panoramica
Best pick • solid dark choice from Origine sconosciuta
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Entirely Wu Liang Mountain area tea from certified organic tea gardens. This cake is called "Di Fu" 地氟 (low fluoride) as it was tested by Zu Xiang Tea Factory for fluoride content and was found to be below 300mg/kg (less than 300 parts per million). This was aged for 3 years as mao cha before being pressed in 2022. The result is a lightly aged mellow Wu Liang raw with a light orchid character, smooth grassy sweetness, and a malt-grain body. 357 Grams per cake Spend $225 or more and get a 357 Gram cake of 2022 Zu Xiang "Di Fu" Certified Organic Raw Pu-erh Tea Cake FREE! Click on link for code and details!