Porównaj herbaty

This third flush certified organic bancha is made from fall picked sencha tea leaves and is steamed, not roasted. It is low in caffeine and high in catechins and has a wet hay aroma, roasted soy bean flavour and sharp finish. Packaging options explained Description Cultivar: Yabukita Region: Takeo Farm, Mie Prefecture 100 g To make hot tea Tea: 6 g or 2 tbsp Water: 250-300 mL at 100 °C Steep: 30 sec. To make cold brewed tea Tea: 2 g or 1 tbsp Water: 500 mL (2 cups) at room temperature Steep: 2-6 hours in the fridge