Porównaj herbaty

Japanese Houjicha is produced as green tea, the leaf is heavily roasted. The leaf pulp is then separated from the leaf veins and finely ground in stone mills. Ingredients: green tea roasted from controlled organic cultivation. Net.Wt.: 100 G | 3.5oz How to steep: Whisk 1 teaspoon of Houjicha Powder and 60 ml of 80°C (175°F) filtered water together by using a traditional bamboo whisk, a milk frother, or spoon. Add sweetner and any milk to your liking.For a cold Houjicha Drink use ourMatcha Shaker Mix it...shake it...MATCHA!