Porównaj herbaty
Porównaj do trzech herbat obok siebie — kategoria, profil smakowy, pochodzenie, wskazówki parzenia, kofeina i oceny społeczności.
Dodaj jeszcze 2 herbaty.
Kategoria
Marka i pochodzenie
Profil
Nuty smakowe
Składniki i certyfikaty
Parzenie
Społeczność
Balans smaku
Przegląd
An extremely rare, epicurean loose leaf tea from Malawi. Fermented teas are rarely found outside of China - and very rarely of this quality. An extraordinarily innovative and delicious tea, this was developed by Alex Kay at Satemwa using using sake koji to start the fermentation process. His dedication to creating new teas never ceases to blow our minds. Despite being a ripe (shóu) pu'er, we think this has a depth of flavour comparable (possibly better) to older, far more expensive raw (shēng) pu'ers. Also known by a myriad of different spellings - puer, pu'erh, puer, puerh, pu-er, and pu-erh are all used.