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Product Info Ingredients: Green tea Cultivation & Processing Notes: Deep steamed Harvest Season: Spring Japanese name: 奥知覧茶 粋 ("Iki" = "Chic", a simple beauty) Farmer: Masayuki Maruno Region: Chiran, Kagoshima Prefecture Steeping Notes Consider also cold steeping or ice steeping (see Steeping Techniques). 1st steeping: Tea: 3 grams (about 2/3 tsp). Time: 60 seconds. Water: 80-90˚C/176-194˚F, 150 ml. 2nd steeping: Tea: same. Time: 5 seconds (pour water in, then immediately pour tea out). Water: 90˚C/194˚F, 150 ml. 3rd steeping: Increase time to 30-60 seconds or to desired strength. Vendor recommendation for 3 people: Tea: 3 grams (about 2/3 tsp). Time: 60 seconds. Water: 80-90˚C/176-194˚F, 400-500 ml. Producer Info Name: Furuichi Seicha Location: 1296-1 Kawanabecho Nagata, Minamikyushu, Kagoshima, 897-0222 JAPAN