Porównaj herbaty
Porównaj do trzech herbat obok siebie — kategoria, profil smakowy, pochodzenie, wskazówki parzenia, kofeina i oceny społeczności.
Dodaj jeszcze 2 herbaty.
Kategoria
Marka i pochodzenie
Profil
Nuty smakowe
Składniki i certyfikaty
Parzenie
Społeczność
Balans smaku
Przegląd
This tea stands out among Japanese green teas as being pan-fired instead of steamed, similar in production to a classic Chinese green like Longjing. From a single estate near the Ojiro River in Shizuoka, Japan, the individual coiled leaves yield a mellow, rounded umami brew, with a pleasant butter cookie sweetness and the suggestion of cooked potato. BREWING INSTRUCTIONS SCOOP | 3 gm or 1 heaping tsp per 8oz waterPOUR | 170° water over leavesSTEEP | 1.5 min Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.