Products Specification: Packaging: The box contains Caffeine Level: Liquor: a deep burgundy. Season: Spring. Storage: To store 5-year-old Puerh Tea properly, keep it airtight in a dark place, away from sunlight, and at consistent temperatures (68–77°F or 20–25°C) with 60–70% humidity. Avoid strong odors, elevate the container, allow for limited ventilation, and avoid drastic temperature changes. Proper storage enhances the tea's flavor and aging potential. Shelf life: When stored properly, 5-year-old Puerh tea can continue to age and improve in flavor for many years, often decades. Tasting notes: full-bodied and nutty with a sweet liquorice finish. Area of Harvest: Yunnan region Health Benefits: 5-year-old Puerh tea, like other aged Puerh teas, is believed to offer various potential health benefits when consumed as part of a balanced diet and healthy lifestyle. These benefits may include improved digestion, weight management, and antioxidant properties. However, individual responses to tea can vary, and it's important to enjoy it in moderation. Brewing Suggestion: Teapot or Infuser: Use a teapot or gaiwan. Water Temperature: 195–205°F (90–96°C) Tea Quantity: 1-1.5 tbsp (5-7g) per 8 oz (240 ml) of water Initial Steep: 20–30 seconds Enjoy its delicate deep amber with earthy and woody notes. Remember that these are general guidelines; adjust the tea-to-water ratio and steeping time to taste. Brewing tea is personal, so experiment with your preferred balance. Origin/History: 5-year-old Puerh Tea, hailing from China's Yunnan province, undergoes a unique aging process that enhances its flavors and is rooted in centuries of tea-making tradition, dating back to the Tang Dynasty.
