An exquisite tea from the Chinese province of Fujian. Similar in style to Ti Kuan Yin. Sometimes called pearl mountain tea. The tea is lightly rolled in processing which gives it an open leaf appearance. Bright liquor in cup with a lovely fragrant taste. Full of character. Brewing instructions: Brew with boiled water at a temperature of 75 to 80 degrees and leave to infuse for 1 to 3 minutes. Mountain Pearls
