An introductory level Tuo Cha to the vast world of Raw Pu-erh Tea, using raw grade 2 fine material. Produced by the famous factory and aged for 11 years on our professional warehouse in Hong Kong. Soft, brisk, floral aged tea flavour.
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Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
