A sweet tasting Genmaicha with well balanced roasted rice notes which don’t dominate the Yanagi Bancha. Sourced direct from Obubu's farm in Kyoto. Tasting Notes: - Well balanced between the tea and rice, neither dominates- Sweet taste with roasted notes Harvest: Summer, June 2025 Origin: Kyoto Obubu Tea Farm, Wazuka-cho, Soraku-gun, Kyoto Prefecture, JapanCultivar: MixedFarmer: Akihiro “Akky” KitaSourced: Direct from the farmerPercentage of price going back to the farmer: 20%+ Brewing Advice:- Heat water to roughly 80°C/176°F- Use 1-2 teaspoons per cup/small teapot- Brew for 60 seconds Packaging: Resealable ziplock bag Location:
