This cake is composed entirely from first flush of spring 2023 Na Han village (Bang Dong area of Lincang) tea leaves! The tea was wet-piled in a small batch of just 600 kilograms and then separated into various leaf grades. This pressing is a blend of the tippier (smaller) and more potent leaves. The result is a very very smooth and creamy tea with a thick and lubricating mouth-feel! Just 100 kilograms in total! 357 Grams per cake (7 Cakes per bamboo leaf tong) This tea has been tested in a certified laboratory for 404 pesticides, and is within the EU MRL limits set for those 404 pesticide residues. For a full list of the 404 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link . Wrapper design created by Scott Wilson using Dall-e
