Culinary-grade matcha green pouder tea The terroir is extremely important for growing With the prestigious ‘Uji-Matcha’ (宇治抹茶) appellation considered by tea connoisseurs as the most distinguished and highly-prized of all, our range of matcha possesses a compelling suite of flavours characterised by ambrosial sweet-savoury ‘umami’ (うま味) notes, refreshing green ‘ooika’ (覆い香) aromas, and a deep, vivid pine-green colour and organic. Color ooo / Umami oo / complexity oo / bitterness oooo / fragrance How to Store Your Matcha After Opening – Tips & Tricks Matcha is a delicate green tea powder that’s sensitive to air, light, heat, and moisture. To keep its vibrant color, rich taste, and nutritional quality, proper storage is key. Here’s how to do it right: Seal It Tight After each use, always close the lid tightly. Matcha absorbs odors and moisture quickly, so keeping it sealed preserves freshness. Keep It Cool Once opened, store your matcha in the refrigerator to slow down oxidation. You can also keep it in a cool, dark pantry if you use it daily — just make sure it’s away from heat sources like the stove or sunlight. Use an Airtight Container If your matcha came in a resealable bag, consider transferring it to a small airtight tin or jar — preferably one that blocks light. Less air = longer freshness. Avoid Moisture Never use a wet spoon to scoop your matcha. Even small amounts of moisture can cause clumping and spoilage. Always use a dry, clean spoon. Buy in Small Amounts Matcha is best enjoyed fresh. If you’re not using it daily, buy smaller quantities more often to ensure you always have high-quality, vibrant powder. Check the Color and Aroma Fresh matcha is bright green and has a slightly sweet, grassy aroma. If it turns dull or smells flat, it’s time for a new batch. Bonus Tip: If you refrigerate your matcha, allow the tin to reach room temperature before opening it. This prevents condensation from forming inside. With these simple care habits, you’ll enjoy the best taste and full benefits of your matcha — cup after cup. Keep your matcha fresh, and your moments mindful. preparation 1. 80 ml Matcha (Ceremonial Style – Small & Focused Serving) Rich, smooth, and perfect for a quiet moment of mindfulness. Matcha: 1.5 grams (about 1.5 bamboo scoops or a slightly heaped ½ teaspoon) Water: 80 ml (175°F / 80°C – not boiling) How to prepare: Sift the matcha into your bowl to remove clumps. Add a small amount of warm water and begin whisking in a gentle “M” or “W” motion. Once dissolved, pour in the remaining water and whisk until smooth and frothy. 2. 250 ml Matcha (Daily Style – Light & Refreshing) Bright, energizing, and perfect for your morning or afternoon ritual. Matcha: 2 to 3 grams (approx. 1 to 1.5 teaspoons) Water: 250 ml (175°F / 80°C) How to prepare: Sift the matcha into your bowl or large cup. Add a small amount of warm water (30–50 ml) and whisk vigorously until foamy. Pour in the rest of the water and gently stir or swirl to combine. A Personal Note: Matcha preparation is a personal journey — everyone has slightly different preferences for strength, texture, and temperature. These recommendations are a great starting point, but feel free to explore and adjust to what feels best for your taste and ritual. Enjoy your matcha moment, your way.
