Japan Obubu Kabuse Sencha Green Tea

A very smooth sencha with a creamy texture and umami taste coupled with a gentle sweetness. One of Obubu's higest grades of sencha produced by shading the tea plants for two weeks prior to picking the tea leaves. Tasting Notes: - Smooth creamy texture- Thick umami taste with a gentle sweetness Harvest: Spring, May 2025 Steamed: Light (Asamushi) Origin: Kyoto Obubu Tea Farm, Wazuka, Kyoto Prefecture, JapanAltitude: 0-500mCultivar: YabukitaFarmer: Akihiro “Akky” KitaSourced: Direct from the farmerPercentage of price going back to the farmer: 20%+ Brewing Advice:- Heat water to roughly 65°C/149°F- Use 2 teaspoons per cup/small teapot- Brew for 30-45 seconds Packaging: Resealable ziplock bag Location: