This vibrantly spicy chai recipe highlights a blend of aromatic elements—including three different types of peppercorns—over a rich and malty Assam tea base. When simmered with milk and sweetener, the fragrant, bold flavors of the spices are prominent and invigorating, with a long, warming aftertaste. Ingredients: black tea, ginger, black pepper, allspice, cardamom, pink pepper, cinnamon, clove, nutmegTasting Notes: spicy, peppery, richYear of Production: 2025 4 oz or 1 lb Click here to order a small sample size of this tea. -- 210º F 3-5 grams, 5 minute steep
