PREORDER available early May 🍵 2026 #0310.K2 Hachimanjyu: Naturally Grown "Hisoka", Spring First Flush April Harvested Green Tea (Yutaka Midori, JAS certified organic) od Hachimanjyu Yakushima Tea | Teatico
Ekologiczna
PREORDER available early May 🍵 2026 #0310.K2 Hachimanjyu: Naturally Grown "Hisoka", Spring First Flush April Harvested Green Tea (Yutaka Midori, JAS certified organic)
Oferty mogą się zmieniać. Pokazujemy najnowsze ceny, jakie udało się nam zebrać.
Możemy otrzymać prowizję od kwalifikujących się zakupów.
Czas parzenia
1–3 min
Zalecane
Parzenia
2
Zalecane
Temp. wody
80°C
Zalecane
Proporcja liści
—
Utlenienie
—
Kofeina
Medium
Recenzje
Brak jeszcze ocen · 0 recenzji
5
4
3
2
1
Ocena ogólna 0.0 na 5
Aromat
0.0
Smak
0.0
Posmak
0.0
Brak jeszcze recenzji
Napisz pierwszą recenzję
Nuty smakowe
Przegląd
This Yutaka Midori cultivar first flush sencha is a great balance between delicate flavor and reasonable pricing, a gem hiding quietly ("hisoka") among the great teas offered by Hachimanjyu. Product Info Cultivars: Yutaka Midori Harvest: Early April Region: Yakushima Island, Kagoshima, Japan Notes: grown pesticide free with organic fertilizer. Repacked at Yunomi office (repacked bags are not certified). Certified organic bags are available on demand for eligible wholesale clients. Steaming: Asamushi, or lightly steamed. This results a leaf that is kept more intact than longer steaming, and therefore results in a clearer, liquid that extracts more slowly from the leaf for multiple steepings. This type of steaming is usually reserved for higher quality leaf. Steeping recommendation: We recommend the warm water steeping method. Steep it in a small amount at low temperature to enjoy the umami flavors more distinctly like gyokuro, then again at higher temperatures to release more flavors.