Our favorite high-grade English breakfast is a blend of Assam, Nilgiri, and Ceylon black teas. Brisk, bold black tea that will help you start your day BREWING INSTRUCTIONS: SCOOP | 3g or 1 heaping tsp per 8oz waterPOUR | Boiling water over leavesSTEEP | 1.5 min Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.
