Savour the authentic GABA Oolong Taiwan , a meticulously crafted gem from Aowanda mountain in Nantou, Taiwan. This premium high-altitude oolong tea undergoes a special oxygen-free fermentation process that creates exceptional flavour complexity and structure, making it a true standout in the world of Taiwanese oolongs. Why Choose Our GABA Oolong Taiwan: High-Altitude Excellence: Grown at 1300 meters on Aowanda mountain for concentrated flavours Jin Xuan Cultivar: Premium tea plant variety known for exceptional quality Special GABA Process: Unique oxygen-free fermentation enhances flavour and potential health benefits Summer Harvest: Carefully timed harvest for optimal leaf development Exceptional Structure: Multiple infusions reveal evolving complexity and depth Flavour Profile: Amazing structure with natural sweetness and distinctive flavours of chestnut and passion fruit. Each infusion reveals new layers of complexity, making this tea perfect for extended brewing sessions. Brewing Instructions: Best brewed in a Gai Wan using 2 tsp with 100°C water for up to 10 infusions. Each steeping unveils new dimensions of flavour and aroma. Perfect For: Serious oolong enthusiasts, traditional tea ceremony, multiple infusion brewing, or anyone seeking a premium Taiwanese tea with unique processing methods. Origin: Nantou, Taiwan – Aowanda Mountain (1300m altitude) Cultivar: Jin Xuan Ingredients: 100% Organic Oolong Tea
