Using Milan Xiang varietal material that would normally be destined to become a Dancong that we all know and love, this tea takes it a literal step further, undergoing a full roast and oxidizing to the point of becoming a black tea. A unique black tea, it still stays true to its honey-orchid varietal origins. A honey sweetness and flavour dominate this tea, while an interplay of floral and fruity takes place on the side stage, with strong notes of dark cherry and orchid. This one of the more enjoyable black teas we’ve come across, and a pleasant take on a classic Dancong varietal. Please note that the 250g size does not include a tin. $0.42-0.53/gram Varietal: Milanxiang/蜜兰香/Honey Orchid Fragrance Region: Wudong Shan, Guangdong Altitude: 800-1000m
