This tea is made in Northern Taiwan and is twisted (as opposed to the balled style). It is harvested around June, which is later than other oolongs. The growers allow a leaf hopper (Jacobiasca formosana) to attack the tea leaves. The plants release a compound in self-defense that we find deliciously similar in flavor to peaches. Mike saw the plants on the defensive on a trip to Taiwan; he found it fascinating to observe this remarkable botanical process.
