The new growth of a tea plant is known for having the best flavor and fragrance, so this style of white tea—comprised completely of individual leaf buds—is justifiably prestigious. The style originated in Fujian Province; it’s handpicked in early spring, when the pale silver and sage green buds are still covered in fine downy hair. This version is made in the coastal area of Fuding from the traditional Bai Hao cultivar. It boasts sweet hay, wildflower honey, and corn silk aromas, backed by herbacious and citrus notes. The flavor is light but pleasing, reminiscent of an almond croissant dusted with cinnamon; subsequent steeps bring out its savory side, hinting of green olive and toasted nuts. With its smooth texture, this is a cup to savor at any time of the day. To maintain this white tea's natural sweetness, steep with water below boiling, but still hot enough to open up the tight furl of the buds (~190°F). Country: ChinaRegion: Fujian ProvinceTasting Notes: toasted almond, lemon peel, bean sproutHarvest Season: Spring 2025
