Bai Mudan is sometimes preferred by white tea drinkers for its fuller flavor and greater potency than the other major type of white tea, it is very mild peony aroma and a floral aroma are noticed when brewing the tea, the effect of relieving lungs heat And has rich in amino acids, tea polyphenols, minerals, multi-vitamins and zinc, selenium and other trace elements required by the human teeth detoxification, diuresis, degreaser, weight loss and beauty ,and treatment of influenza, defense against radiation,and so on. Steeping guide: amount 3g /1½ 80°c hot water, 2 – 3 minutes, steep 3 or 4 times.
