In Bloom 2018 Spring Jing Mai Raw Puer

Back for a second year in a row, to us, this tea represents an ideal Jingmai tea. It has an unmistakable orchid fragrance that that sticks with you, accompanied by a pleasant huigan. Compared to the previous year, our 2018 In Bloom exhibits a thicker body and denser flavour. We strongly recommend this for drinkers that are looking for floral qualities and high fragrance in their sheng. This tea is considering “huncai”, or mixed picking. The material used is collected from a garden that contains small and large trees that are picked together. This has gradually become a preferred style of picking for us, as it combines many of the desirable properties of old/big trees and young/small trees – yes, small trees have their positive characteristics too – while remaining budget friendly. $0.31/gram