The first thing you notice when you open the bag is a heavenly breeze of fresh roses...as if you were walking through a rose garden just after a spring shower. Steeping recommendation Tea: 2 tsp of petals. Time: 5 min. Water: 90C/195F, 100 ml. The initial color extracted from the petals will be blue and the liquor will gradually transform into violet, then finally a rosy red. 2 tsp of petals is about 0.3-0.5 grams. So a 10-gram bag should yield around 20-30 cups of 100 ml. Product info Ingredients: Rose petals. Cultivar: Sahime, the rose princess. Harvest: April, plucked in the morning for maximum strength of aroma. Organic fertilizer used, no pesticides used. Region: Nagahisa Village, Oda City, Shimane, Japan. Storage: Keep airtight in cool, dry area away from sunlight. Made in Japan Producer info Okuizumo Rose Garden is an artisanal rose producer known throughout Japan for their high quality edible roses which director Atsushi Fukuma developed over a 10-year period. Location: 411-14 Nagahisaguchi, Nagahisacho, Oda City, Shimane Prefecture, Japan. Recipes Rose Petal Chocolate with Matcha Recipe
