In 2022 we pressed a series of small batch shou Puer blends that incorporated experimental lighter ferment styles of shou Puer with the intent to age them before release. These teas are now being released in 2026 after ~4 year of aging in our Guangzhou storage. They are still developing, but drinkable straight away. This will not be a traditional shou Puer experience, as they incorporate more character, nuance and raw Puer characteristic than most shou Puer. 2022 Valley is a great daily option with a hefty blend of huangpian in the mix. The material on the lighter side of the fermented spectrum peeks through with a bit of extra huigan (returning sweetness) along with the smooth aspects of the shou. Each cake is 200 grams of tea. Pressed in 2022, Released in 2026.
