Delicate floral green tea infusion combines soft jasmine flavors with natural, edible marigold, jasmine and globe amaranth flowers. Each tea flower unfurls with irresistible jasmine flavor and scent, and can be infused two to three times. it helps enhance one’s complexion and delay the effects of aging because of its antioxidant properties. Also used to make wine and cake, osmanthus is proven to relieve chills, alleviate pains, and warm the lungs and stomach.Steeping guide: Glass tea pot better, 1pcs/1time, 100°cwater 4-5 min tea blooming ,steep 4-5 time
